Skina's TEMPORALITY Menu: creative cuisine with seasonal products.
Skina’s TEMPORALITY Menu highlights the freshness of seasonal ingredients from the local garden and the Mediterranean. We collaborate with local suppliers to minimize the environmental impact and maximize the sensations in your dining experience. Each dish fuses Andalusian tradition with contemporary touches, making every meal a memorable event.
We are guided by the seasonality of the fertile local garden, the temperament of the Mediterranean, and the advice of our large family of local suppliers, minimizing the impact on our precious environment and maximizing the sensations and wow factor in your experience.
RED TUNA Tartare with Pistachio Ajoverde
Malagueña QUISQUILLA, Thai broth and snow peas
SCARLET SHRIMP, its “sopa en amarillo” & saffron
Smoked SARDA gazpachuelo & nori seaweed pesto
Galician RED SNAPPER & Plums Meunière
Beef Tenderloin, mole, sweet potato & Demi-Glace
MANGO, lime and basil
CHOCOLATE, Vanilla & Banana
